Real Taste of Tuscany by Communicart.it
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Production of extra virgin olive oil, and, even more so, oil with D.O.P. status (Denominazione di Origine Protetta, meaning protected designation of origin), requires commitment to and respect for very strict technical requirements.
Careful testing and inspection work is fundamental to making oils that are always rich in the components that render them unique (vitamins, polyphenols and other essential compounds).