The main peculiarity of Podere Campriano in Greve in Chianti is that it is owned by an unique family since 1930, the Lapinis, which ensures that every aspect of their services and products is based on quality, refinement and typicality. 

At the property you can do cooking classes, lunches & dinners prepared by Elena, the owner, wine and olive oil tastings.

They produce the Bolero elisir which is a sweet syrup made with natural methods from organic juice grape which is also a powerful antioxidant, a particular vinager called Allegretto made with wine vinager from Sangiovese Bio grape, the extra virgin olive oil, the Chianti Classico D.O.C.G., the Chianti Classico Riserva and the I.G.T. wines, thanks to the knowledge of her father and her husband, Luca.

You can even sleep in the three beautiful bedrooms perfectly restored available for the guests and enjoy their beautiful pool with an unique view on the valley below. 

The farm is located in a strategic position on the hill just above the village of Greve (within 5 minutes walking from the main square) and is the sort of place where you begin with the idea to stay for one night and then you decide to stay there for minimum a week!