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Wholewheat flour Schiacciata alla Fiorentina, Florentine Carnival Cake by Viola Zampagni of Le Lapole farmhouse

A very particular Schiacciata alla Fiorentina, Florentine Carnival Cake is the one created by Viola Zampagni of Le Lapole farmhouse located in Pari village near Civitella Paganico (Grosseto).

 

Her schiacciata alla fiorentina is realized with wholewheat flour, extra virgin olive-oil, brown sugar, orange peel and baking soda...but, don't forget the eggs!!

 

At Le Lapole, Viola teachs you how to prepare many varieties of Tuscan breadsbiscuits and cakes in a typical wood-fired oven and sleeping at her property it's a great occasion to take part to her unique courses and to discover the countryside of the surrounding area.


 

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