The elegance and the harmonious body of this wine allow for accompaniments of well structured and composite dishes such as red meats, game, both feather and fur, possibly accompanied by mushrooms and truffles.

It is perfect with rich, meaty international dishes. Brunello is also an excellent accompaniment for cheeses: seasoned tomes, Tuscan pecorino, structured cheeses. Moreover, because of its characteristics, it can be enjoyed as a meditation wine.

Brunello di Montalcino wine should be served in ample shaped rounded crystal glasses, so as to gather its composite harmonious bouquet.

It should be served at a temperature of 18°C-20°C.

The very old bottles should be decanted into a crystal jug, in order to oxygenate them better and offer the wine in its total purity.