BRUNELLO DI MONTALCINO

Brunello di Montalcino is a limpid, brilliant wine, with a bright garnet colour.

It has an intense perfume, persistent, ample and ethereal. One can recognize scents of undergrowth, aromatic wood, berries, light vanilla and jam.

To the palate the wine has an elegant harmonious body, vigorous and racy, it is dry with a lengthy aromatic persistence.

Because of its characteristics, Brunello can be aged for a long time, improving as the years go by.

It is not easy to determine exactly for how many years it improves. It depends on the vintage.

It varies from a minimum of 10 years to around 30 years, but it can be kept for even longer.

Naturally it must be kept in the right way: in a cool cellar, but above all with a constant temperature, in the dark, without noises and smells; the bottles should be laid horizontally.