FRITTELLE DI RISO

Rice Fritters 

Recipe

100 g rice

1/2 l milk

Lemon grated peel

A pintch of salt

3 eggs

50 g flour

1 sugar teaspoon

1 spoon rhum 

Olive Oil

Cook some rice in milk, then add eggs and flour to make a doughy batter and then take spoonfuls of the mixture and deep fry until golden.

When done, roll in sugar. Anyone who can stop eating them gets a prize!

You can add lemon, or vinsanto to the mixture.