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Flour Gran Prato & Molino Bardazzi Mill from Vaiano (Prato)

We made homemade baked bread with Gran Prato flour of Mulino Bardazzi Mill and  natural yeast...

 

Thanks to Marco Bardazzi of Mulino Baldazzi Mill from Vaiano (Prato) for the preciuos  gift and for the great tips!

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