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Prato Cookies or Cantucci Di Prato

BISCOTTI DI PRATO 

Prato Biscuits

 

The original and real cantucci are large, dry cookies made with flour, water, salt, olive oil, sugar and

flavoured with aniseed. They’re cooked in loaves then sliced and toasted. 

The misinterpretation between the two types of cookies is recent and probably due to the loss of interest in the original cantucci after the Second World War when the richer and more robust biscotto di Prato made with eggs, almonds and hazelnuts became popular.

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