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Mushrooms

MUSHROOMS

 

Dried mushrooms (funghi porcini essiccati):

The drying process follows tradition and once dried they are placed in hermetically sealed jars or in bags together with peppercorns.

 

Mushrooms in olive oil (porcini sott’olio): the mushrooms are washed by hand, cut into pieces and ‘cooked’

in vinegar and salt. They are then put into jars and covered with extra virgin olive oil.

 

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