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Panigaccio Breads from Podenzana

PANIGACCI DI PODENZANA 

Flattened Small Focacce From Lunigiana With Flour, Water and Salt

 

The Panigaccio is round with a diameter of about 15cm, is a pale colour and its fragrance is similar to that of bread.

It should be eaten while hot with salumi and cheese or simply with extra virgin olive oil and grated cheese.

 

 

 

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