CACCIUCCO, ‘alla Livornese’

A Spicy Fish Stew that contains a combination of fish, squid, cuttlefish, mussels and any assortment of other fish available.

Ingredients

1,5 kg fish: from the following: red and black scorpion, fish, tub gurnard, dogfish, moray eels, sea eels, shrimps, mullet, umbra, monkfish, hake, John Dory , 500 g octopus and squid or cuttlefish 8 prawns, 1 onion , 1 stick celery , 3 cloves garlic sprig of parsley, 800 gr. skinned tomatoes , 8 slices day old bread, 1 dl extra virgin olive oil , 1 bay leaf , thyme, hot chilli pepper, 1 glass dry red wine, salt & pepper.