Real Taste of Tuscany by Communicart.it
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PANE MAROCCO
Marocco Bread
Marocco bread deserves a special mention.
This is still made in Montignoso where until the 1960’s it was made in the home.
It’s a very rich bread made from a mixture of maize and wheat flour, water and with mother dough as the raising agent together with a small amount of yeast, olive oil, whole olives in brine, garlic, rosemary, sage
nd chilli pepper.