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FICATTOLE
Small Flattened Tuscan peaces of Bread Fried in Olive Oil with Salt
This is a specialità of the Mugello area.
It is a deep-fried bread dough prepared with flour, salt, yeast water and extra virgin olive oil.
You can eat it on its own or filled with ham, mortadella, salame, stracchino, or whatever you wish.
It's very easy to make, discover our recipe!