Real Taste of Tuscany by Communicart.it
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FOCACCETTE DI AULLA
Aulla Flattened Breads
The focaccette are flat loaves of leavened wheat flour and cornmeal cooked in the traditional terraqcotta testi.
The focaccette, as fragrant as fresh bread, are eaten with cheeses and charcuterie.
They are the classic snacks in the local fairs.