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Aulla Flattened Breads

FOCACCETTE DI AULLA

Aulla Flattened Breads

 

The focaccette are flat loaves of leavened wheat flour and cornmeal cooked in the traditional terraqcotta testi.

The focaccette, as fragrant as fresh bread, are eaten with cheeses and charcuterie.

They are the classic snacks in the local fairs.

 

 

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