PAN DI RAMERINO

Rosemery Bread

Recipe

500 gr. white flour

0.25 gr yeast

6 tablespoons milk

30 gr sugar

150 gr sultanas

rosemary

salt

olive oil

The dough is made from refined wheat flour, water, yeast, salt, olive oil, sultanas and rosemary.

The buns are formed by hand and are covered with a damp cloth to make them rise better.

Before baking they are brushed with olive oil.

Traditionally, they are cooked in wood ovens.