Pistocchi

Claudio Pistocchi, with the support of his sister Claudia, has become one the best chocolatier in Tuscany and organizes upon request chocolate tastings and cooking classes sharing with the guests his passion and his knowledge for the chocolate. 

They are the creators of the famous Torta Pistocchi, a chocolate cake with no flour, eggs, butter or sugar (gluten-free!): 

just dark chocolate, cocoa and cream. 

Today you can try their many delicious variations including the Torta Elisa with white chocolate, spices and exotic fruits, dedicated to his daughter Elisa. 

Don't forget the VEGAN version..incredible!

“The Classic version, the one that made the history of our cake, is a blend of five different dark chocolates, bitter cocoa powder and a drop of cream. Without eggs, butter or flour. It should be kept in the fridge and remember to take it out 1 hour before eating. 

Try the vegan version, which uses, instead of milk cream, very pure spring water!“ 

Claudia