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Meeting with the Producers in Chianti (half day in the morning): Dry Pasta, Organic Vegetables & Wine

8 hours


2-4 pax 
euro 1264

until 7 pax euro 1698

14 pax euro 3296

from April till November

8.15 am- 3.30 pm




Half day Experience from 8.15 am to 3.30 pm – visit to some of our best producers: Dry Pasta, Vegetables & Wine

Special Itinerary created by the author of the books -"A Great Reason for Every Season. Florence & Tuscany– Events & Specialities Guide” to understand and experience what inspired her to write the guides: the producers who made it all possible and her never-ending discoveries of events and specialties in the region. Travel around the area with a van and driver, visit the author’s countryside and get to know the unique artisans, family-run businesses and local food producers of Tuscany. For a full day of experiences, options include visit to handicraft workshops (shoes, iron, wood, ceramics, linen, hats), the best meat producers, cheese makers, pastry workshops, maître chocolatiers, wine & oil farmhouses and more…


8 hours

with driver e minivan:


9 a.m.


Dry Pasta Worshop

Strada in Chianti (Firenze)



11 a.m.


Biodiversity in wine, fruit, vegetables and aromatic herbs in a real Tuscan farmhouse

Antella (Firenze)



1 p.m.


Wine Tasting in an ancient Castle with light lunch

Rignano sull’Arno (Florence)



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