Vinaini

The area around Florence has been known historically for its wine, which has been a part of the local culture for centuries.

The locales known as osterie, canove and fiaschetterie were common in the city as a place where workers and artisans could get refreshment. Veritable institutions, these mescite (places where wine is served) were frequented by members of all classes for a wine break and their tradition has been inherited by the various vinai in the city that also offer bread, crostini and other simple Florentine fare.