Our preferred pandori and panettoni are the ones created by La Molina di Quarrata, the ones of Corsini in Castel del Piano in the Grosseto area and the unique Panettone Perondi by Mr. Paolo Gazzarrini in San Miniato in the Province of Pisa.

Don't forget the Panfrutto of Massimo Ciolini in Carmignanello nearby Cantagallo in Prato area (a particular not too sweet panettone with fruits, like strawberries and raspberries) and the unique Giulebbe ideated by Paolo Palchetti in Prato - famous for his Pesche di Prato in his Nuovo Mondo pastry shop in Prato. The Giulebbe is an althernative of the classic panettone, in a rectangular shape, with walnuts, Carmignano figs & pinuts.