FAGIOLI DI SORANA

Beans of Sorana

The Sorana bean are a rarity and there are gourmets who will do almost anything for a taste of them. 

And if you do manage to treat your palate to its soft pulp you’ll understand why this pulse has become such an object of desire.

It grows in a very particular microclimate in the hills of Pescia where rain and the warm sirocco wind create the ideal habitat. 

People love it for its taste but also because it’s easy to digest, is rich in proteins and doesn’t lose its nutritional properties during cooking.