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A Great Reason for Every Season. Florence & Tuscany
Real Taste of Tuscany by Communicart.it
CHOOSE YOUR MAP, GUIDE YOUR LIFE
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Pecorino Cheese from Garfagnana
The milk used to make this cheese in the province of Lucca comes from sheep of the Massese breed which are reared in a wild or semi-wild state.
This cheese is produced in small quantities and is usually sold while still fresh but in a few cases it is left to mature for about three months.
