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Neccio Chestnut Flour from Garfagnana

FARINA DI NECCIO DELLA GARFAGNANA

Chestnut Flour from Garfagnana

 

The tradition of using chestnut flour, commonly known as neccio goes back to antiquity in Garfagnana where it was used as the populations of the plains use wheat flour.

 

Today this flour is no longer the local staple but people still like it for its fragrance and delicate flavour.

 

 

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