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Marzuolo - March White Truffle

TARTUFO MARZUOLO, BIANCHETTO

Marzuolo - March White Truffle

 

The white truffle of the coast has a smooth skin of a tawny colour and a pale inside that varies from tawny to a purple-brown with numerous veins.

It is usually very small and is seldom larger than a hen’s egg. Its smell is similar to that of garlic.

Truffles are dug up with the help of specially trained dogs and a particular tool, a hoe.

Truffles can be kept in a refrigerator in sealed containers.

 

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