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Salted Rustic Crèpe also called Ciaffagnone

CIAFFAGNONE

Salted Rustic Crèpe also called Ciaffagnone

 

This is a sort of rustic crèpe, the typical local carnival dish, made by mixing flour, water, egg and a pinch of salt according to an old local recipe.

 

They are cooked in lard in long-handled frying pans over improvised braziers.

When it is golden and light it goes wonderfully with the local pecorino cheese, or in an updated version, with sugar.

 

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