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Tuscan Breads

TUSCAN BREADS

 

Tuscany is a land of breads and focacce made with many different types of flour – chestnut, corn, wheat, spelt, potato, maize, - and baked in wood ovens, on charcoal, and in the fire between metal testi.

It comes from the mountains, the hills, the valleys, mainly from the traditional poor cuisine to eat with modern sophisticated cold meats, cheeses, and extra virgin olive oil or to toast and add to the traditional soups of wild herbs.

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