Toasted Tuscan Bread Drizzled with Olive Oil.

Grill the bread over the fire or toast it in the oven until golden brown. Rub it with garlic, drizzle with an abundance of olive oil, and sprinkle with salt.

Serve immediately. Even without garlic.

So that you can taste how good (or bad) your olive oil is. It is something unforgettable. In reality Fettunta and Bruschetta are different even if it’s common to call a toasted slice of bread with olive oil with both names.

Fettunta is actually a slice of rustic bread toasted and topped with olive oil. Bruschetta is typically topped with various vegetables, for example tomato.

A high-quality lity olive oil is essential for both a good bruschetta and fettunta.