Visit Our e-Shop

Pastificio Chelucci

The Chelucci family has been producing pasta in an artisanal way since 1912. 

Chelucci pasta is a high quality product, worked in a totally artisanal way, starting from the 

choice of raw materials, 100% Tuscan at km 0, because no product can be excellent without 

truly exceptional ingredients.

Chelucci pasta is an expression of the best Italian tradition. 

From the semolina to the eggs, to the water used for the dough: everything is carefully 

chosen and processed in an artisanal way, in order to maintain the organoleptic characteristics 

of the materials unaltered and to give the pasta a totally natural flavor.

Attention to the raw materials is combined with the care of the entire manufacturing process: 

Chelucci pasta is kneaded exclusively as it once was, and drawn with bronze dies, which give the 

product the right roughness.

The Chelucci family has been producing pasta in an artisanal way since 1912; the company, 

founded by grandfather Edoardo is still located in the historic plant in Piteccio, near a source 

of pure water in the scenery of the Pistoia hills.